Enter Fall...
Starting Fresh
In Cape Cod, Massachusetts
After spending a summer on Great Island, it is indeed, pretty wonderful…
Every day the landscape changes. The sky is different - the waves are different and the smells are different. I'm not sure after many years of living here, there will be enough room for all the shells we collect. Each time I go out to explore, watch the sunset or put my feet in the water, everything feels new - it's pretty amazing.
New Creations, New horizons
When I was starting out in Vermont…
My claim to fame was my stuffed cupcakes.
I made a bunch of cupcakes for some parties here on the island this summer and they went over very well.. However, after making some mini pies for one party and then two.. and then three, pie took center stage. It gave me some new ideas on where to take this new venture.
On Great Island, we have what is called, "The Beach Club"…
Lunch is served 6 days a week from 11:30 to 2 pm by our own Chef Ernst, who dishes out an inventive menu daily.
It's a place where mostly everyone on the island meets up before heading out to the beach.
This spot has the most amazing view from it's deck, overlooking beach grass and the ocean, under expansive umbrellas imported from Italy. The Beach Club closes the day after Labor Day and remains closed until next Summer.. I've been given permission to use this kitchen, so that I can begin to rebuild a new business in the Cape. Summer is about over and it's time to get down to business - What's next? Beach Club Babies? Petite desserts for catered events? The wedding trade? Farmer's Markets?
I’m excited to see what the future holds in this new and different place.
Looking forward to meeting and cooking for you all!
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Looking forward to helping with recipes and cooking for you all soon!